Serves: 4; Cals per portion: 324; Prep time: 10 mins; Cook time: 7 mins
- 4oz (100g) tortilla chips
- 1 onion, peeled and finely chopped
- 4oz (100g) cheddar cheese, grated
- ¼ pt (150ml) soured cream
- 2 green chillis, sliced
Step One – Place a layer of tortilla chips in an ovenproof dish. Top with onion, cheese, soured cream and chillis. Repeat layering process twice more.
Step Two – Heat the grill to medium and cook dish under grill for 5-7 mins. Serve.