Serves : 4-6
100g (4oz) plain flour
3tsp baking powder
50g (2oz) semolina
1 tblsp caster sugar
2 eggs, large, beaten
150ml (5fl oz) milk
1 tblsp margarine or butter, melted
50g (2oz) chopped walnuts.
Step One : Sift the flour, baking powder, a pinch of salt and the semolina into a bowl. Add the sugar and mix thoroughly. Make a well in the centre of the mixture then add the eggs and the milk. Beat thoroughly until the mixture forms a thick, creamy batter. Stir in the melted margarine or butter and add the walnuts.
Step Two : Heat a well-greased griddle or thick frying pan with butter and heat. Drop tablespoonfuls of the batter, how many depends on the size of cakes you prefer, and cook until golden brown on one side, after 2-3 mins. Turn the cakes and cook for a further 2-3 mins on the other side.
Step Three : Repeat the process until all the batter is used. Serve with butter and golden syrup.