Nachos

Serves:  4;  Cals per portion:  324;  Prep time:  10 mins;  Cook time:  7 mins

Ingredients: 

  • 4oz (100g) tortilla chips
  • 1 onion, peeled and finely chopped
  • 4oz (100g) cheddar cheese, grated
  • ¼ pt (150ml) soured cream
  • 2 green chillis, sliced

Step One – Place a layer of tortilla chips in an ovenproof dish.  Top with onion, cheese, soured cream and chillis.  Repeat layering process twice more.

Step Two – Heat the grill to medium and cook dish under grill for 5-7 mins.  Serve.

Other Mexican Food recipes can be found in

Advertisements