Recipe courtesy of Ocado Life Magazine.
Brioche and chilled berries give this classic brunch recipe a twist.
Serves: 4 Prep: 5 mins Cook: 10 mins
Ingredients:
1 brioche loaf, cut into 2-3cm slices
300g punnet frozen berries
6 medium eggs
125ml single cream
125ml whole milk
¼ tsp ground nutmeg
200g Greek yogurt
4 tbsp runny honey
25g caster sugar
2 tsp ground cinnamon
butter, for greasing
Method:
- In a bowl, whisk the eggs, cream, milk and nutmeg to combine well. Pour into a large, wide bowl.
- Dip the brioche slices into the mixture. Grease a frying pan with butter and place over a medium heat. Fry the brioche for 1 min each side, until it is browned and the egg is cooked.
- Place on a serving plate and spoon over some of the berries. Serve each slice with a dollop of yogurt and a drizzle of honey. Mix together the cinnamon and caster sugar and sprinkle on top.
A recipe card is available for download by clicking on the image below. The recipe will be published at a later date in the Breakfast Recipe Card Book – Volume 2.
