Serves: 4 : Cals per portion: 252
- Heat 15ml (1 tbsp) olive oil and 25g (1oz) butter in a frying pan. Add 225g (8oz) quartered mushrooms and two crushed garlic cloves. Fry for 5 mins, then stir in 100g (4oz) trimmed and chopped green beans and fry for a further 5 mins until beans are just tender. Season.
- Meanwhile, spread a little smooth mustard on each side of four bacon chops and cook in a cast iron pan or under a medium grill for 4 mins on each side until tender and crisp at the edges.
- Serve the bacon chops with garlic mushrooms, beans and boiled rice.