Prepare a feast for the senses with these cookbooks.
- New Feast Modern Middle Eastern Vegetarian by Greg and Lucy Malouf
- Falastin: A Cookbook by Sami Tamimi and Tara Wigley
- The Essential Middle Eastern Cookbook by Michelle Anderson
- My Little Persian Kitchen by Rebekah Jones
Rebekah Jones is a cook and Persian food enthusiast. Born to a Persian father and an English mother in Coventry, she loves to share her knowledge of Middle Eastern food. You’ll find easy and fragrant dishes at mylittlepersiankitchen.com , influenced by her love of Eastern flavour and spice. Her cookbook ‘My Little Persian Kitchen) is filled with recipes, anecdotes and tips, plus a little about the history of the spices used in the book.