Serves : 2 : Cals per portion: 430
- In a medium sized frying pan, dry fry four rashers of streaky bacon for 2-3 mins until just cooked. Remove with a slotted spoon and cut each rasher in half, then set aside.
- Beat five eggs with 45ml (3 tblsp) milk and season. Add a large knob of butter to the pan and when it’s foaming pour in the eggs. Cook for 2-3 mins until just beginning to set.
- Cut two plum tomatoes into wedges and add to the pan with the bacon strips and 225g (8oz) cooked and sliced new potatoes. Place the pan under a preheated grill for a further 3-4 mins until just set and golden brown.
- Serve straight from the pan sprinkled with ground black pepper and fresh chopped chives, if liked.
