Thai-style Chicken Noodle Soup

 

Recipe courtesy of Easy Living.

Serves : 4

Preparation time : 10 mins

Cooking time : 20 mins

Chicken noodle soup

Ingredients :
175ml (24 fl oz) chicken stock
2 shallots, finely sliced
1 stalk lemon grass, thinly sliced
2 small red chillies, finely chopped
1 tblsp fresh ginger, finely grated
2 cloves garlic, crushed
Grated zest of 1/2 a lime
3 skinless chicken breast fillets, thinly sliced
400g tin of coconut milk
2 tblsp Thai fish sauce
2 tblsp lime juice
1 tsp brown sugar
120g (4oz) fresh rice noodles
Coriander leaves, to serve

Step One : Combine the chicken stock, shallots, lemon grass, chillies, ginger, garlic and lime zest in a large saucepan and simmer over a low heat for 10 minutes.

Step Two : Add the chicken, coconut milk, fish sauce, lime juice and sugar and simmer for 5 minutes.

Step Three : Season with salt and freshly ground black pepper.

Step Four : Place the noodles in a heat-proof bowl and cover with boiling water.  Separate the noodles, then drain.  Divide them between four deep bowls.

Step Five : Ladle soup over noodles and top with the coriander.  Serve with quartered limes, if desired.

Tip :  Add extra lime juice, sugar, Thai fish sauce or chilli according to your taste; it should have a good balance of sweet, sour and spice.

 

 

 

 

 

 

 

 

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