Spicy Spanish Chicken

Recipe courtesy of The Co-operative food magazine.

Serves : 4

Cook time : 1 hour approx

Spicy Spanish chickenIngredients :
1 clove garlic, crushed
Zest and juice of 1 lemon
150g Low fat soft cheese
1 tblsp mixed fresh herbs – basil, rosemary and thyme. Plus 4 small sprigs of rosemary
1/2 tsp dried chillis
Freshly ground black pepper
4 skinless chicken breasts
4 slices Serrano ham
1 tsp olive oil

Step One : Heat oven to gas mark 4 / 180oC / Fan 160oC.

Step Two : Mix crushed garlic and lemon zest into cheese. Add herbs, chillis and black pepper.

Step Three : Cut a slit into each chicken breast and stuff with the mixture. Take Serrano ham and wrap a slice firmly around each chicken breast. Poke a sprig of rosemary between ham and chicken.

Step Four : Heat oil and gently pan-fry each chicken piece for 5 minutes until lightly browned. Add lemon juice and cook for another minute or two.

Step Five : Put chicken into a small roasting pan and cook for 30 to 40 minutes or until chicken is cooked. Serve with green leaf salad.

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