Greek Salad Served on Skewers

Feta cheeseIdeal accompaniment to the Whole Barbecued Fish.

Cook Time: 10 mins

Ingredients: 8 cherry tomatoes; 6 whole black olives, stoned; 225g / 8oz feta cheese, cubed; 1-2 tblsp chopped, fresh oregano; a little extra virgin olive oil
To serve: shredded salad leaves and crusty French bread

  • Divide the tomatoes, olives and feta cheese between 8 small wooden skewers. If using metal skewers, you may need to heat them first or the cheese may crumble.
  • Place on a nest of salad leaves, drizzle with olive oil and sprinkle with chopped oregano. Serve with crusty French bread.
  • If liked, add chunks of cucumber and wedges of read onion to the skewers, too.

Some skewers for the salad:

Black olives:

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