Ideal accompaniment to a whole barbecued fish.
Cook Time: 10 mins
8 cherry tomatoes; 6 whole black olives, stoned; 225g / 8oz feta cheese, cubed; 1-2 tbsp chopped, fresh oregano; a little extra virgin olive oil
To serve: shredded salad leaves and crusty French bread
- Divide the tomatoes, olives and feta cheese between 8 small wooden skewers. If using metal skewers, you may need to heat them first or the cheese may crumble.
- Place on a nest of salad leaves, drizzle with olive oil and sprinkle with chopped oregano. Serve with crusty French bread.
- If liked, add chunks of cucumber and wedges of red onion to the skewers, too.