Cook time: 10 mins
Ingredients:
Finely pared rind and juice of 1 lime; 2 tbsp Thai fish sauce; 2 tsp caster sugar; 2 garlic cloves, crushed; 2 green chilli’s, seeded and finely chopped; 2 mangoes, peeled, stoned and cut into matchstick strips; 2 carrots, cut into matchstick strips; 2 carrots, cut into matchstick strips; 2 courgettes, cut into matchstick strips. To garnish: mint sprigs
Method:
- Cut the lime rind into thin matchstick strips. Place the lime juice, fish sauce, sugar, garlic and chilli’s in a bowl and stir until the sugar has dissolved. Place the fruit and vegetables in a bowl and toss with the dressing. Sprinkle with the lime strips and serve garnished with mint sprigs.
- A piquant mix of sharp, sweet and hot, this salad makes an unusual starter or it can accompany a spicy main course.