You could add quartered hard-boiled eggs for a more substantial meal.
Serves: 4 Prep Time: 10 mins; Cook Time: Nil
Ingredients: 12 cooked new potatoes; 4 tomatoes, roughly chopped; 1 seeded red pepper, in strips; 6 spring onions cut into lengths on the slant; 225g (8oz) best peeled prawns; strips of zest of an orange
For the dressing: 4 tblsp sunflower oil; 1 tblsp white wine vinegar; 1 tsp Dijon mustard; juice of ½ an orange; salt and ground black pepper; 1 tblsp flat parsley, chopped
- Chunk cooked potatoes and place in a bowl with tomatoes, pepper, spring onions, prawns and orange zest. Shake dressing ingredients in a screw top jar and pour over salad. Toss to mix and coat. Serve immediately.
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