Lightning Prawn Salad

You could add quartered hard-boiled eggs for a more substantial meal.

Serves: 4   Prep Time:  10 mins;  Cook Time:  Nil

Ingredients:  12 cooked new potatoes; 4 tomatoes, roughly chopped; 1 seeded red pepper, in strips; 6 spring onions cut into lengths on the slant; 225g (8oz) best peeled prawns; strips of zest of an orange

For the dressing:  4 tblsp sunflower oil; 1 tblsp white wine vinegar; 1 tsp Dijon mustard; juice of ½ an orange; salt and ground black pepper; 1 tblsp flat parsley, chopped

  • Chunk cooked potatoes and place in a bowl with tomatoes, pepper, spring onions, prawns and orange zest.  Shake dressing ingredients in a screw top jar and pour over salad.  Toss to mix and coat.  Serve immediately.

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