Recipe courtesy of Psychologies Magazine and taken from Simply written by British-Iranian cook and author Sabrina Ghayour.
Serves : 4
These oven-baked salmon bites are roasted quickly for slight charring on the outside and delicate flesh on the inside. Pop leftovers into your lunch box for the following day.
Ingredients :
500g skinless salmon fillet, cut into 4cm cubes
For the marinade :
4 tbsp Greek yoghurt
1 tbsp garlic granules
1 heaped tbsp rose harissa
1 tsp ground turmeric
1 tsp paprika
Grated zest of 1 lime and its juice
1 tsp olive oil
Maldon sea salt flakes and freshly ground black pepper
To serve :
Tortilla wraps
Sliced tomatoes
Finely sliced onion
Coriander leaves
Greek yoghurt
Method :
- Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper.
- Mix all the marinade ingredients together in a bowl. Add the salmon and turn until well coated in the marinade.
- Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through.
- Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yoghurt.
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