Perfect Pasta – One-Pot Pasta

Recipe courtesy of Psychologies Magazine (July 2020) and taken from Pasta Perfect by Laura Santini.

Simply throw all the ingredients in a pot or pan and watch dinner come together.

One Pot pastaServes : 4

Ingredients :
350g linguine or spaghettini
350g cherry tomatoes, halved or quartered
1 onion, thinly sliced
3 garlic cloves, thinly sliced
1/4 tsp dried chilli flakes
4 anchovy fillets (optional, if not using, add an extra tsp of salt)
Large handful of basil leaves
2 tblsp capers, drained and rinsed
2 tblsp extra virgin olive oil
1 tsp salt
Freshly ground black pepper
4 tblsp grated Parmesan cheese, to serve

Method :

Bullet logo Place all the ingredients (except the Parmesan) in the bottom of a pan that is large enough for the pasta to go in whole.

Bullet logo Add 850ml water and bring to the boil over a high heat.  Stir frequently, until the pasta is al dente and the water has almost evaporated (about 9 minutes).

Bullet logo Adjust the seasoning to taste and serve immediately with the Parmesan sprinkled over.

Advertisement

One thought on “Perfect Pasta – One-Pot Pasta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s