Caramelised Onion and Rosemary Tortilla

Recipe courtesy of The Co-operative Food Magazine.

Onion and rosemary tortillaServes : 6

Cooking time : 1 hour 30 minutes

Ingredients :
4 large potatoes, peeled
1 dessertspoon olive oil
2 large onions, sliced
1 dessertspoon caster sugar
1-2 tblsp fresh rosemary
50g gorgonzola or soft blue cheese
8 large eggs

Step One : Heat oven to gas mark 3 / 170oC / fan 150oC.

Step Two : Parboil the potatoes, cool and then slice fairly thinly.

Step Three : Heat the oil and cook the onions over low heat for 8 to 10 minutes.  Add the sugar and cook for another 15 minutes, until the onions are golden and soft.  Stir in the rosemary and cook for another few minutes.

Step Four : Grease a 20cm cake tin.  Beginning with the potatoes, layer with the onions and crumbled cheese, finally finishing with the potato.

Step Five : Beat the eggs, season and pour over layers.  Cook in the oven for 40 minutes to an hour.

Serving Suggestion: Serve with a tuna, red onion, rocket and potato salad.

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