Serves : 8
Step One : Put 675g (1lb 8oz) frozen peas in a pan with 25g (1oz) butter, 10ml (2tsp) sugar, six roughly chopped spring onions and one Little Gem lettuce, cut into thin wedges.
Step Two : Pour over just enough boiling water to cover, season and simmer for 5 mins. Drain and stir in some small fresh mint leaves to serve,
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