Recipe taken from Psychologies Magazine (October 2015)
2 cans black beans, drained (approx. 480g)
80ml melted coconut oil
1 cup cacao powder (or unsweetened cocoa powder)
4 tblsp beetroot powder
Seeds of one vanilla pod
1/4 tsp Himalayan salt
Step One : Preheat oven to 170oC. Grease the bottom of a 13 1/2 x 8 x 1 inch brownie pan with coconut oil.
Step Two : Add all the ingredients to a large food processor and blend until smooth.
Step Three : Spoon into the pan and bake for approximately 35 minutes until you can see slight cracking on the top, and it is springy to the touch.
Step Four : Leave to cool fully before cutting into squares.