This recipe courtesy of Easy Living Magazine
Serves : 4 – Prep time : 5 mins – Cook time : 5 mins – Cals per serving : 287 – Fat : 11g
Ingredients: 1.5l (48 fl oz) chicken stock (preferably home-made); 500g (1 lb) ready-made fresh tortellini; Parmesan, grated; 2 tblsp chopped flat-leaf parsley
- Bring the stock to the boil in a large saucepan. Add the tortellini and cook for 3-4 minutes (check pack instructions for timing): the tortellini should float to the top of the pot when ready.
- Using a slotted spoon, scoop equal portions of tortellini into 4 large soup or pasta bowls. Ladle the hot broth on top of the tortellini and top with grated Parmesan and parsley.