French Style Peas

Serves : 8

Step One : Put 675g (1lb 8oz) frozen peas in a pan with 25g (1oz) butter, 10ml (2tsp) sugar, six roughly chopped spring onions and one Little Gem lettuce, cut into thin wedges.

Step Two : Pour over just enough boiling water to cover, season and simmer for 5 mins. Drain and stir in some small fresh mint leaves to serve,