Recipe courtesy of Psychologies Magazine and taken from Simply written by British-Iranian cook and author Sabrina Ghayour.
Serves : 4
These oven-baked salmon bites are roasted quickly for slight charring on the outside and delicate flesh on the inside. Pop leftovers into your lunch box for the following day.
500g skinless salmon fillet, cut into 4cm cubes
For the marinade :
4 tbsp Greek yoghurt
1 tbsp garlic granules
1 heaped tbsp rose harissa
1 tsp ground turmeric
1 tsp paprika
Grated zest of 1 lime and its juice
1 tsp olive oil
Maldon sea salt flakes and freshly ground black pepper
To serve :
Finely sliced onion
- Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper.
- Mix all the marinade ingredients together in a bowl. Add the salmon and turn until well coated in the marinade.
- Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through.
- Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yoghurt.