You can cook these spicy kebabs on the barbecue or grill – just turn them often to prevent burning.
Serves: 4; Cals per portion: 250
Ingredients: 4 chicken breast fillets, skinned; 30ml (2 tbsp) olive oil; juice of 1 lime; 5ml (1 tsp) each ground black pepper, chilli powder and paprika; 10ml (2 tsp) dried oregano; 1 large onion, cut into pieces; 1/2 green pepper, cut into pieces; 8 small tomatoes; lime wedges and oregano to garnish.
- Cut the chicken fillets into even-sized pieces and place in a sealable non-metallic container. Mix together the oil, lime juice, spices and oregano, then pour over the chicken. Leave to marinate for 2 hours at room temperature.
- Thread the chicken on to 4 metal skewers with the onion and pepper pieces, placing a tomato at each end of a skewer.
- Cook under a medium grill for 20-25 mins. Turn occasionally until chicken is cooked through and slightly charred.
- Garnish with lime wedges and fresh oregano, then serve with warmed tortilla pancakes, soured cream and salad.
Visit my shop to download this and 9 other Chicken recipes in the Chicken Volume 1 book. A recipe card is also available for download here.